Ideas for Research Challenge #1:
Ideas for Experiments
The following are a few ideas that may help you in designing
an experiment. Remember, there is not just one right answer --
for each question, there are many possible experimental designs.
Varying the pH
One possibility is to prepare a dilute solution of sulfuric
acid by mixing 1 ml of 1M H2SO4
into 2 L distilled water. The pH of this initial stock solution
will be around 3. Each time you dilute this stock solution by
a factor of ten, the pH will increase by about one unit. Keeping
all other factors constant, you could use this series of H2SO4 dilutions to test
the affects of acidity on lettuce seed germination and growth.
Varying the
Amount of Solution per Dish
Directions for the Reference Toxicity
Test call for adding 2 ml of test solution to each Petri
dish, but perhaps this is not the optimal amount for lettuce
seed germination and growth. Design an experiment in which all
other variables are constant, and only the amount of test solution
is varied.
Designing
a Minimal Salts Solution
In the Reference Toxicity Test,
distilled water is used as the control.
Ideally, the control should promote optimal lettuce seed germination
and growth so that any inhibition caused by toxic chemicals can
be compared to what the growth would be under the best possible
conditions.
If you have tried using lettuce seed bioassays to test tap
water, you may have found that the seeds grew better in tap water
than they did in the distilled water control. Does this mean
it would be better to use tap water as the control when you are
running bioassays on toxic chemicals? What disadvantages can
you think of to this approach?
For consistency from experiment to experiment, scientists
try to control everything other than the test variable (the independent variable). Since you
do not know the exact chemical make-up of your tap water, you
have no way of guaranteeing that it will remain the same from
one experiment to the next. If students in other towns want to
replicate your experiment, they also will have no way of knowing
how their tap water compares to yours.
A better approach would be to start with deionized or distilled
water, then add known amounts of whatever compounds help to promote
lettuce seed germination and growth. To determine what these
compounds might be, and in what concentrations, a number of different
experiments are possible. You might want to try adding a mineral
compound that is commonly found in tap water, such as MgCO3 or CaCO3. Another
possibility would be to test the effects of supplying a nutrient
such as NH4NO3
or K2HPO4. See
if you can come up with a recipe for a solution that promotes
better lettuce seed growth than you get in deionized or distilled
water.
Varying the
Temperature
If you want to be able to compare results from one experiment
to another, it is important to keep everything the same except
for the test variable. Temperature is one of the factors that
usually is kept as constant as possible. You might want to experiment
with this, though. If you make temperature your test variable,
you will be able to find out how sensitive the lettuce seed bioassay
is to heat or cold. In this case, you will want to use the same
solution in all of your petri dishes but incubate them at different
temperatures. You could make a simple incubator using a light
or heating pad enclosed in a box. For cold temperatures, you
could try a refrigerator or chilly windowsill.
Back to Research Challenge #1
|