Collecting and Interpreting Lettuce
Seed Bioassay Data Taking Measurements For each sprout, measure the radicle length to the nearest mm. (The radicle is the embryonic root). Look carefully at the plants to make sure you are measuring just the radicle, not the shoot as well. For example, in the picture below, you would measure just the part between the two arrows, not the shoot and cotelydons to the left.
How Good are Your Data? Comparison to the Control If fewer than 80% of the seeds in your control dishes sprouted, something may have gone wrong in your experiment. Perhaps the seeds were too old or stored improperly, so they were no longer viable. Or maybe something went wrong with the conditions for growth. Did the dishes get too hot, too dry, or contaminated in some way? Did you use tap water for your control, rather than deionized or distilled water? In many cases this works fine, but since tap water is highly variable from source to source, it gives less predictable results. A Look at Variability |
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