MEASURING
DECOMPOSITION USING SODA LIME
DATA FORM 1: SOIL
MOISTURE CONTENT
Complete one form for each soil
sample.
Name(s)
______________________________________ Date _______________________
Soil sample ID number
______________________________________________________
Soil sampling location _______________________________________________________
Type of area sampled (e.g.,
forest, schoolyard) ___________________________________
Date soil sample was collected
________________________________________________
Description of soil sample
(e.g., number and size of rocks and roots in sample; was the
soil very wet or very dry?)
___________________________________________________________________________
Was the soil sample well mixed?
_______________________________________________
Date and time soil subsample
placed in drying oven ______________________________
Date and time soil subsample
removed from drying oven __________________________
OR time and power level
required to dry subsample in microwave ___________________
Step 1.*
Weight of beaker = ___________ g
Wet wt of soil = combined wt of beaker and soil – wt of beaker
=
___________ g –
__________ g
=
___________ g
Step 4.*
Dry wt of soil = combined wt of beaker and soil – wt of beaker
subsample after drying
=
___________ g – __________ g
=
___________ g
_________________
* Step numbers refer to those in the Part
1 procedure, starting on p. 95.
Step 5.*
Moisture content = wet wt - dry wt
= g – g
wet
wt g
This figure is
highlighted because it will be used in calculations on other data forms. It is
expressed in decimal form for use in other calculations.
Step 1.*
Total soil wt =
__________ g
Step 2.*
wt of full sample
=
________ g x ________
=
________ g
Step 3.*
Dry wt of = total soil wt of full
sample – actual water wt of full sample
full sample
=
________ g – ________
g
=
________ g
Step 4.*
Wt of water = desired water wt – actual water wt
to be added
=
________ g – ________
g
=
________ g
_________________
* Step numbers refer to those in the Part
1 procedure, starting on p. 95 and the Part 2 procedure on p. 96.